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Ingredients
Chicken around 600-700 gms
Onion 2 medium
tomato 3 medium
curd 1/2 cup
chilli powder 1.25 tsp
garam masala 1 tsp
haldi 0.25 tsp
ginger - 0.60 tsp
garlic - 0.60 tsp
zeera - 1.75 tsp
dhanya - 1.75 tsp
Salt - 1.25 tsp
Method
1. Heat oil
2. Fry onions in oil
3. Put chicken and fry it for 10 minutes
4. Put all the masalas and fry it for 10 minutes till water is evaporated... and thick gravy is made
5. Put curd and tomato
6. Cover the utensil and let it cook for 10 minutes.
7. Chicken is ready.
8. Enjoy!
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